Adventure six: Quiche

Bacon Cheese Quiches

5 slices bacon
1 (8 ounce) package cream cheese, softened

2 tablespoons milk
2 eggs
1/2 cup shredded Swiss cheese

1 (10 ounce) can refrigerated flaky biscuit dough

*

tools

muffin pan

frying pan

mixing bowl

Preheat oven to 375 degrees F. Lightly grease 10 muffin cups. 

Place bacon in skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside. 

Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. 

Stir in cheese, and set aside. 

Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. 

Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the  mixture into each cup. 

Bake 20 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. 

Remove from pan, and serve warm.