Today's adventure is a Breakfast Tortilla- which also tastes good for lunch or dinner.
Recipe:
Ingredients:
1 flour tortilla
1 large egg
cheddar cheese
oil
teaspoon- 2 teaspoons water
optional: Salsa, sour cream, pepper, chopped chives, cilantro, diced ham, pre-cooked sausage.
Tools:
Frying pan
fork
lid- must be able to cover frying pan and tortilla!
Use the tortilla to coat the pan with the oil.
Wait for the pan to get hot- not just warm.
Flip tortilla, add cheese.
Crack egg into tortilla, use fork to scramble.
If adding ham, or sausage add now.
Lift up corner of tortilla, add in water, cover with lid.
Turn heat down to low for 2 minutes, then turn off.
DO NOT REMOVE LID.
Leave on hot burner for 4-5 minutes.
Slide onto plate, add toppings.
Fold in half.
Enjoy.
Adventure:
Turns out my frying pan is smaller than my tortillas! The lid cut through some of the edges, others I pulled off to eat while the egg cooked. But despite the ragged edges, it still tasted fine, and came out well- fluffy on the inside and lightly crisped on the outside. I added dried mustard and chopped chives to mine.
Success.
Yum! I think I need to make one of these right now!
ReplyDeletehmmm- yummmmmy looks like a tasty tortilla meal. I have done something simiiar but not as simple as yours- I make a cheese omelet - slide it onto a taosted tortilla and roll it up. Yours is much more efficent with less steps! Cheers!
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