Adventure 3: Corn Souffle

Sorry this is late.
Yesterday's adventure was Corn Souffle

Recipe:

Ingredients:

15 oz whole kernel corn

15 oz creamed corn

1/2 cup vegetable oil

8 oz sour cream

1/4 cup sugar

2 eggs

1 box Jiffy corn muffin mix

Tools

Mixing bowl

Casserole dish

Preheat oven to 350 F

Stir first 6 ingredients together in a large mixing bowl

When the oven is ready, add in Muffin mix

pour mixture into casserole dish

bake for 70-90 minutes

Adventure:

The word Souffle freaks people out. Oh, I can't make souffle, that's hard. Most souffles are very tricky, but this one? Nope. Easy as pie- easier, in fact. It takes a long time to cook, but only about five minutes to prep.  I had to bake mine the full 90 minutes, but for people with stronger ovens, check at 70 and then see if it needs more time. The souffle came out perfectly. It's more than a bit sweet, but still pretty good for you, and it makes a great side dish.

Success.